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AG4JAZZ

STOCKTON, California

Member since Mar 2010

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Reviewed corn casserole

Apr 5, 2014 on FoodNetwork.com

This is not her recipe... this recipe has been around for decades...do a google search for corn souffle, stouffers corn souffle or corn pudding...the only difference is the original recipe calls for using an 8x8 dish, which make a better, deeper moister souffle

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