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Reviewed Brined and Roasted Turkey

Dec 9, 2012 in Food Network Community Toolbox on

I only used the brine and I loved the turkey! It browned evenly on the outside and was moist and juicy inside. The brine was super easy. My 2 teenaged boys couldn't get enough. They said it was the best turkey they have ever had. I will be using this every year for now on! "

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