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Joined Date: Jan 26, 2010
Reviewed Herb Roasted Chicken
"Holy Moly Crapioly! Seriously- this was fantastic. Made it for myself, wife and mom, so I halved the recipe. Turned out great- my wife called it 'restaurant quality'. The herbs added an incredible depth to the flavor of the chicken, and the gravy was outta site(though we did add a little flour to thicken it up a bit. Two thumbs up- Ayyyyyyy! Anne""
I have always loved cooking, but am unable too do much of it these days.
You see, I live in a cramped apartment above the garage of a local small business owner(hardware store), and unfortunately there's very little kitchen space.
Perhaps someday I will be able to afford a set of quality Potsie's and pans. Untill then, I will live vicariously through the exploits of my favorite Food Network Stars (my absolute fav is Anne Burell- she reminds me of my ex-flame Pinky Tuscadero).
Homestyle Sunday meals- chicken, chops, potatoes, spaghetti and meatballs. In the summertime (and well into the fall), I like to cook/smoke on the Weber kettle grill that I bought at Mr. C's hardware store.