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Joined Date: Sep 01, 2011
"I give this recipe a "4" due to my own ignorance or Marcela not giving the right instructions! I am a Pastry Chef and was asked to make a Mexican Rice Pudding. So, I find this authentic recipe, & I go for it. I had to make it for 150 ppl, so I did the math and was sort of sure of myself. I get to the step of adding the milks ...and I'm cooking a""