My Profile

AESBeth

Nashville, Tennessee

Member since Dec 2005

Flag This ProfileFlag as Inappropriate

Reviewed green salad with brown butter walnut vinaigrette

Jun 8, 2014 on FoodNetwork.com

Food Network made a terrific choice in bringing Amy Thielen to their lineup. This recipe is great!! I can't find the Roelli Red Rock cheese where I live, but I found a smililar looking cheese at my grocery store's specialty cheese section. It has a cheddar-like outside with a blue cheese on the outside. And it tastes like it's made for this salad!!...

Replied to drunken peaches wrapped in prosciutto

Jun 8, 2014 on FoodNetwork.com

This recipe contains a typo. On the show, the Italian tradition of soaking peaches in chianti was discussed. So white wine definitely should not be used if you're following his specific recipe. I'm making this right now and using chianti. Sure hope it turns out nice.

Reviewed Salmon Baked in Foil

Jun 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This has probably been my most repeated dish over the past 4 years. It's healthy and delicious and relatively cheap -- the best of all worlds! My incredibly picky, non-vegetable-eating husband discovered that he liked shallots and tomatoes after he ate this dish -- finalllllyyyyy. It's delicious just the way Giada prepares it, but I have always ke"

Reviewed Gazpacho

Aug 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've never had gazpacho until I made this recipe. It was good! But I was hoping to fall in love with it since it's so healthy and easy to make. I think this recipe would be 4-5 stars (for me) if the tomato skins/seeds were eliminated. No one else seemed to have this problem. I enjoyed the texture that the skins gave it, but it was a little too che"

Reviewed Beer Braised Chicken

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my favorite chicken recipe. My incredibly picky husband even loves it. Since it's just me & him, I only use two chicken breasts - bone in/skin on. I make the sauce as the recipe calls for though - which is really great because we're huge fans of the sauce, and we get to eat more of it! Sometimes I'll add a pat of butter to the fennel as it's...

Reviewed Beer Braised Chicken

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my favorite chicken recipe. My incredibly picky husband even loves it. Since it's just me & him, I only use two chicken breasts - bone in/skin on. I make the sauce as the recipe calls for though - which is really great because we're huge fans of the sauce, and we get to eat more of it! Sometimes I'll add a pat of butter to the fennel as it's...

Not what you're looking for? Try: