"I've never had gazpacho until I made this recipe. It was good! But I was hoping to fall in love with it since it's so healthy and easy to make. I think this recipe would be 4-5 stars (for me) if the tomato skins/seeds were eliminated. No one else seemed to have this problem. I enjoyed the texture that the skins gave it, but it was a little too che"

"This is my favorite chicken recipe. My incredibly picky husband even loves it. Since it's just me & him, I only use two chicken breasts - bone in/skin on. I make the sauce as the recipe calls for though - which is really great because we're huge fans of the sauce, and we get to eat more of it! Sometimes I'll add a pat of butter to the fennel as it's browning, and a bit of chopped garlic as well. I've tried a few beers, and my favorite (HANDS DOWN is Amber Bock. Thanks Claire!!!"

"This is my favorite chicken recipe. My incredibly picky husband even loves it. Since it's just me & him, I only use two chicken breasts - bone in/skin on. I make the sauce as the recipe calls for though - which is really great because we're huge fans of the sauce, and we get to eat more of it! Sometimes I'll add a pat of butter to the fennel as it's browning, and a bit of chopped garlic as well. I've tried a few beers, and my favorite (HANDS DOWN) is Amber Bock. Thanks Claire!!!"