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Reviewed Crisp Crab Cakes

Feb 2, 2012 in Food Network Community Toolbox on

These were fabulous!! My whole family loved them. They were VERY delicate so if you don't want them to fall apart you should add an extra egg/bread crumbs in the mix, but I liked them just the way they were. We will definitely make them again!! I served with a wasabi/ginger sauce that added a little kick. ""

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