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Joined Date: Oct 03, 2011
Reviewed Beef Bourguignon
"Every time I make this I fall in love with it all over again. Just so, so, so good. I always make mashed potatoes to go with it. It's just so good! Plus, it's one of those recipes that somehow tastes better the next day, reheated out of the fridge -- on the rare occasion there are leftovers. :) ""
Reviewed French Apple Tart
"This is a great recipe! I cheat and use prepared puff pastry or pie crust. I have also used grand marnier, sailor jerry, and tuaca. (not all at once of course, but in lieu of calvados)...
Reviewed Plum Cake "Tatin"
"This was AMAZING! Plus, it turned out just as beautiful! I, too, had the juice dripping problem, luckily I was able to get a piece foil under it before too much of it oozed out. :) You won't go wrong with this yummy cake!""