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Costa Rica

Member since Jan 2011

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Reviewed Curried Red Snapper

Jun 21, 2011 in Food Network Community Toolbox on

I love this recipe, however, I don't add the fish to the ingredients until the onions and tomatoes are done. The fish cooks in about 5 minutes if you do 1" chunks. If I leave the fish 20 - 25 minutes after boiling, it gets really hard."

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