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ADLawrence

Member since Dec 2011

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Reviewed Baked French Toast Casserole with Maple Syrup

Mar 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing. It's easy to make, can be prepped the day before, and a winner at all brunches. I don't think it needs a drop of syrup and I'm the girl who can't put down her sweets. I hope you like it as much as I do!""

Reviewed Welsh Rarebit

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

We've made this recipe several times and thoroughly enjoy it. In fact, we keep extra bottles of stout handy for when we want a fast, easy, and inexpensive meal. My husband bakes our bread from scratch and we don't eat rye, so we use whatever we have the most of (wheat or white bread). It is excellent on both. Welsh Rarebit is also divine over swe...

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