"Amazing. It's easy to make, can be prepped the day before, and a winner at all brunches. I don't think it needs a drop of syrup and I'm the girl who can't put down her sweets. I hope you like it as much as I do!""

"We've made this recipe several times and thoroughly enjoy it. In fact, we keep extra bottles of stout handy for when we want a fast, easy, and inexpensive meal. My husband bakes our bread from scratch and we don't eat rye, so we use whatever we have the most of (wheat or white bread). It is excellent on both. Welsh Rarebit is also divine over swee""