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ADKGRL

Member since Jan 2011

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Reviewed Classic Vanilla Buttercream

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is definitely for someone that owns a stand mixture. I didn't have any problem like other reviewers here with separation - I think it may have been that their eggwhites were whipped too long (into stiff peaks and not soft peaks. If you are to do overdo anything in this recipe, I would cook the sugar mixture longer - it still comes out...

Reviewed Classic Vanilla Buttercream

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is definitely for someone that owns a stand mixture. I didn't have any problem like other reviewers here with separation - I think it may have been that their eggwhites were whipped too long (into stiff peaks and not soft peaks). If you are to do overdo anything in this recipe, I would cook the sugar mixture longer - it still comes out...

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