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ADK Kim

Morrisonville, New York

Member since Oct 2007

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Reviewed Steamed Mussels in Tequila Chipotle Broth

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are great! I just love the broth - it has just enough "kick". Serve with warm tortillas for dipping. This is a great Saturday lunch on a cold Adirondack day."

Reviewed Easy Sticky Buns

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

Well, I don't bake - let's start with that. I have never had any issues with Ina's recipes, but this was way too long at way too high a temp. for this recipe. We ended up with too much butter taste and saturation and 12 burned sticky buns! Maybe it was just me, but glad I tried it on the family before I brought them to the office party!

Reviewed Green Pork Chili

Oct 31, 2010 in Food Network Community Toolbox on Food Network

This is a great recipe. It is actually quite mild for my taste. Pretty easy to pull together. I made this with pork loin - lower fat! It's a keeper.

Reviewed Green Pork Chili

Oct 31, 2010 in Food Network Community Toolbox on Food Network

This is a great recipe. It is actually quite mild for my taste. Pretty easy to pull together. I made this with pork loin - lower fat! It's a keeper.

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