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Reviewed Overnight Cinnamon Rolls
Apr 17, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I used active dry yeast that I proofed in the liquid before I added the flour. ( I have done this 100 times before and it always works as long as you dissolve the yeast I mixed the flour in and the dough was soooo heavy! How could I ever get light fluffy cinnamon buns from this?!
I let it rise for 3 hours, it moved a little but...”