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State College, Pennsylvania

Member since Jul 2009

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Reviewed "Instant" Pancake Mix

Aug 23, 2013 in Food Network Community Toolbox on

Simply put, there is no better pancake recipe. It's a little messy, and if you don't have a sous chef can be time consuming, BUT, so worth it. I add mini chocolate chips just before flipping, and I use shortening to grease the griddle because it doesn't burn like butter. Still taste awesome!"

Reviewed Buttermilk Scones

Jul 18, 2013 in Food Network Community Toolbox on

I made these as shortcakes (just dropped dough by spoonful onto a cookie sheet-I omitted the currants), and they were just perfect! Not too crumbly, light and tender and just the right amount of sweetness to go with peaches and cream!! Delicious!!!"

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