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ABozso

Milfor, Connecticut

Member since Jan 2007

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Reviewed Lowcountry Smothered Pork Chops

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dinner was excellent!!! I used a red and yellow pepper instead of the green peppers. I also took the chops, peppers and onions out at then end and mixed in 1 cup of chicken stock and flour to make a wonderful gravy! I served it with mashed potatoes and my husband couldn't stop raving on how wonderful this dinner was! I cannot wait to mak...

Reviewed Well-Dressed Salmon

Jul 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a wonderful recipe!! My local supermarket did not have fresh dill so i used cilantro and basil from my garden for the sauce. I also thought the sauce was a little too sweet so i added a little more mustard. This was such a great meal and i can't wait to make it again!"

Reviewed Maple Bacon Ice Cream

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

The base is very sweet. I know it's ice cream but i think it's almost too sweet. Cooking the sugar for 10 minutes was way to long, if you cook it that long you'll burn it. My ice cream maker didn't work for some reason so i had to freeze it without the maker and it just didn't quite work. I bet it would have worked better if my ice cream maker"

Saved Recipe Oreo Balls by New Nana

Dec 9, 2010 on Food.com

Saved Recipe 1 Pan Fudge Cake by Mysterygirl

Nov 30, 2010 on Food.com

Saved Recipe Chocolate Coconut Bundt Cake by Dee514

Nov 30, 2010 on Food.com

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