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Reviewed Pina Colada Sorbet
May 17, 2011 on FoodNetwork.com
“Still in the process of making it. I will know the result tomorrow. I couldn't find coconut cream and had to create it with a mixture of creamed coconut, coconut milk and caster sugar. I'm crossing my fingers. The mixture is very smooth and is chilling. Now to learn to use the ice cream maker!
I just wanted to address the gentleman who...”