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ABROSE

Member since Dec 2011

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Reviewed White Bean Dip with Pita Chips

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. I served it with homemade crostini and fresh sliced red peppers for dipping. My mother in law did comment on how garlicky it was so next time I may cut back on the garlic or cook the garlic first. ""

Reviewed Homemade Soft Pretzels

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for an Oktoberfest party and they were a huge hit! I made a beer and cheddar fondue for an accompaniment but totally unnecessary because they were so delicious.""

Reviewed Margherita Pizza

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've never made my own dough before but this was actually pretty easy. I thought that the crust was very tasty and had a good crunch. I like my pizza crust to be crunchy on the outside and doughy on the inside. This hit the mark. Good tomatoes and cheese are imperative. ""

Reviewed Coq Au Vin Blanc

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe a slightly healthier way without the cream and I used boneless skinless chicken breasts and it was delicious. I made it last year for the holidays and have gotten requests to make it again this year. ""

Reviewed Classic Crab Cakes with a Roasted Corn and Tomato Salad and Fresh Horseradish Sauce

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. I had left over striped bass and used that instead of the crab meat and it was delicious. They were delicious even without the horseradish sauce but it was a nice addition anyway. ""

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