My Profile


Charleston, South Carolina

Member since Oct 2007

Flag This ProfileFlag as Inappropriate

Reviewed Lobster Ravioli with Crabmeat Cream Sauce

Apr 14, 2011 in Food Network Community Toolbox on

This is a delicious recipe. I had leftover lobster claws from a lobster boil and made the ravioli, but used wonton wrappers rather than fresh dough. In the furutre, I would do fresh dough for recipe integrity. The sauce was delicious, as well."

Not what you're looking for? Try: