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ABRCharleston

Charleston, South Carolina

Member since Oct 2007

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Reviewed Lobster Ravioli with Crabmeat Cream Sauce

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious recipe. I had leftover lobster claws from a lobster boil and made the ravioli, but used wonton wrappers rather than fresh dough. In the furutre, I would do fresh dough for recipe integrity. The sauce was delicious, as well."

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