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Reviewed Chewy Toffee Bars

May 16, 2013 in Food Network Community Toolbox on

Made these today. Although they were rather thick in an 8x8 pan, the bars were done at the 45 minute mark. Those who said the batter was still raw may want to have their ovens checked; the temperature could be way off and that's why it's not baking properly. Anyway, I took these to a get together and the bars were gone in minutes.


Reviewed Green Shrimp Lo Mein

Mar 14, 2013 in Food Network Community Toolbox on

I'm quite thankful there is an Asian supermarket about 10 miles away or it would have been difficult to find head-on shrimp and fresh lo mein. That said, the recipe was very tasty! There's a pretty good amount of prep work involved but once you have your mis en place ready, the cooking is quick. I was generous with the sambal oelek so my lo mein h"

Reviewed Apple and Prune Stuffed Pork Loin

Mar 8, 2011 in Food Network Community Toolbox on

This was seriously good! I substituted dried cranberries for the prunes and adjusted the amounts of the other ingredients for the 2 lb roast I had. The chicken stock had almost completely evaporated by the time the meat was done so I just added more to deglaze the pan. It made for a very flavorful sauce. Will definitely make this again!"

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