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A cook from Detroit

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Member since May 2009

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Reviewed Old School Sweet Potato Souffle

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

More marshmallows and fewer nuts. Pecans instead of cashews. That's what the crowd said. Me? I like my sweet potatoes sweet on their own and not this much sugar -- personal taste. Serves many more than recipe states: as part of a table for 11, there were lots of leftovers.""

Reviewed Old School Sweet Potato Souffle

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

More marshmallows and fewer nuts. Pecans instead of cashews. That's what the crowd said. Me? I like my sweet potatoes sweet on their own and not this much sugar -- personal taste.""

Reviewed Spicy Grilled Shrimp

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

FAR too salty. Yuck! Stick with Justin Wilson's recipe

Reviewed Hyderabadi Biryani

Nov 7, 2010 in Food Network Community Toolbox on Food Network

Delish! Authentic to a Hyderabadi or not, this recipe, bastardized with the Yogurt Marinated Lamb with Tri-Masala and Basmati Rice recipe and made with catfish instead of lamb was superb!

Reviewed Yogurt Marinated Lamb with Tri-Masala and Basmati Rice (Hyderabadi Biryani

Nov 7, 2010 in Food Network Community Toolbox on Food Network

Delish! Authentic to a Hyderabadi or not, this recipe, bastardized with the Hyderabadi Biryani recipe and made with catfish instead of lamb was superb!

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