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Reviewed Cajun Chicken Mustard

Aug 28, 2012 in Food Network Community Toolbox on

This recipe is easy and awesome! I used Panko bread crumbs and added salt & pepper to those. I put the chicken over egg noodles and poured the sauce on top right before eating it. I also split the bread crumbs and sauce items in half - still a bit too much of the crumbs, but a good amount for the sauce.....we put sauce on the asparagus we had "

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