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A. Norowzi

Raleigh, North Carolina

Member since Jan 2008

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Reviewed Fluffy Sweet-Potato Biscuits

Jul 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

FANTASTIC! It's hard to believe but these are even better than Paula's older recipe for Sweet Potato Biscuits! I gave those a 5 so I'd give these a 6 if I could!. They are very tender, fluffy, and lght with a mild seet potato flavor. I had 1 cup of mashed sweet potato so I used it & cut back on the milk and they still came out perfect. I don'"

Reviewed Pecan Crusted Cod Fish

Mar 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic taste and a georgeous dish! Read the recipe a few times to figure it out. Then modified since I don't have an ovenproof skillet. Browned cod on back side then placed in a glass oven dish & covered liberally with the pecan mixture - only needed about half. Sprinkled fish with Emeril's Bayou Blast spice blend which also used for the sauc...

Reviewed Sweet Potato Biscuits

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love these biscuits!!! They are so easy to make and not messy at all !!! Instead of rolling them out - I gently pat into about a 6-inch square on floured board - then cut into 16 biscuits with a sharp floured knife and transfer to baking sheet with a small metal spatula. I pat the sharp corners with a finger to keep them from burning. These taste...

Reviewed Sweet Potato Biscuits

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love these biscuits!!! They are so easy to make and not messy at all !!! Instead of rolling them out - I gently pat into about a 6 inch square on floured board - then cut into 16 biscuits with a sharp floured knife and transfer to baking sheet with a small metal spatula. I pat the sharp corners with a finger to keep them from burning. These taste...

Reviewed Popovers

Jan 23, 2011 in null on Food.com

This batter is good, but is way too much for a standard size 12 muffin pan. The recipe says to fill muffin cu..."

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