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A Cook from St. Louis

Chesterfield, Missouri

Member since Jul 2004

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Reviewed Mustard Aioli Grilled Potatoes with Fine Herbs

Jul 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

So quick and easy, but best of all is the taste. I'm not even a potato person and could not get enough!"

Reviewed Roasted Sausages and Grapes

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Making it for the third time tonight. The first time it lacked in flavor, but I realized it was all my fault for using smoked sausages. On the redo I used a spicy red wine and cheese chicken sausage, black seedless grapes and a Paso Robles wine which held it's own with the balsamic. I also used more wine since I like things saucy and served it ov...

Favorited Chocolate Chunk Cookies with Pine Nuts

Oct 16, 2011 in Recipes on Cooking Channel

Reviewed Filet Mignon with Rosemary and Mushroom Gravy

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't know what everyone is thinking, but two 8 oz. filets is fine for 4 servings. Unless your serving teenagers or football players there is no reason to super-size everything! Great recipe with lovely flavors. The steaks are not fried as much as seared in the pan and finished in the oven, a method I love when it's too unseasonable to grill or...

Reviewed Roasted Pork Loin with Cider and Chunky Applesauce

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

My intention wasn't to rate the recipe since I'm getting ready to make it this weekend, but the last review is confusing. After reading the applesauce recipe twice now, I don't see vinegar, just apple cider.

Reviewed Glazed Baby Carrots with Bourbon and Maple Syrup

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe rocks! How can you beat easy and tasty. Good old-fashioned glazed carrots kicked up to the next level.

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