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A Colorful Plate

n, New Jersey

Member since Jan 2010

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Reviewed Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula

Apr 13, 2012 in Food Network Community Toolbox on

This pasta recipe is one of my staples! Rachel's amazing concept of garlic tea is so transferable. The roasted tomatoes and garlic give it just a rustic quality, feels so organic and homey but the addition of arugula makes it so chic! Check out other great meals on my food blog A Colorful Plate!"

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