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A Bit of Sweet

DALLAS, Texas

Member since Jun 2010

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Reviewed mama thornton's peach pie

Aug 2, 2014 on FoodNetwork.com

The crust was easy, flaky, buttery and tasty! However, I must have done something wrong because the filling was a soupy mess. I baked it over an hour and the bottom crust was still raw. 7 big peaches was 7 cups.

Reviewed fresh peach cake

Aug 2, 2014 on FoodNetwork.com

Ina is my fav, but this cake was nothing special and it was still raw after cooking it the suggested time. I will try it again tomorrow and see if it tastes better as suggested by others.

Reviewed fudgy salty peanut butter brownies

Mar 21, 2014 on FoodNetwork.com

These are a winning recipe!! However, with that said, I am l was in a hurry and used box brownie mix. They are probably even better with the homemade fudgy brownie part.

Reviewed fudgy salty peanut butter brownies

Mar 21, 2014 on FoodNetwork.com

These are a winning recipe!! However, with that said, I am l was in a hurry and used box brownie mix. They are probably even better with the homemade fudgy brownie part.

Reviewed almost-famous soft pretzels

Mar 20, 2014 on FoodNetwork.com

These pretzels are fantastic. I did not change anything about this recipe. The reason for the 4 instead of a 5, is the butter brushed on at the end. Unless you are going to eat them all immediately, I would save the melted butter at the end until you are actually going to eat each one. They get a big soggy otherwise. Then these would move from a 4...

Reviewed almost-famous soft pretzels

Mar 20, 2014 on FoodNetwork.com

These pretzels are fantastic. I did not change anything about this recipe. The reason for the 4 instead of a 5, is the butter brushed on at the end. Unless you are going to eat them all immediately, I would save the melted butter at the end until you are actually going to eat each one. They get a big soggy otherwise. Then these would move from a 4...

Saved Recipe Mexican Lasagna by Marz

Mar 1, 2014 on Food.com

Saved Recipe Fantastic Taco Casserole by Leilani

Mar 1, 2014 on Food.com

Saved Recipe Easy Stove-Top Macaroni & Cheese by Marie

Mar 1, 2014 on Food.com

Saved Recipe Easy Stove-Top Macaroni & Cheese by Marie

Mar 1, 2014 on Food.com

Reviewed Easy Peach Cobbler

Jul 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

VERY easy. I had ripe peaches so I only added 1/2 cup of sugar to them after reading other reviews and it was still sweet enough. I gave it a 4 only because I like a more biscuity top on cobbler and I couldn't give it a 4.5, but I will make this again! My boyfriend gave it a 5. Yum."

Reviewed Blueberry Crisp

Jul 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was good and VERY quick & easy, but if I were to make it again I would double the topping portion."

Reviewed Blueberry Buttermilk Pancakes

Jul 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't have buttermilk so I used whole milk and I added lemon and orange zest. I think they would have been better with buttermilk."

Reviewed Blueberry Coffee Cake Muffins

Jul 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made these several times and they are delicious every time. I do add the zest of one lemon and it makes a big difference. For some reason I think I remember her doing this on her show?"

Reviewed Blueberry and Mascarpone Turnovers

Jul 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I went blueberry picking and was scouring food network for ideas... So glad I found this one. I followed the directions exactly and they were delicious!"

Reviewed Aunt Peggy's Meat Loaf

Aug 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Unfortunately, I won't be making this again. The flavor of the meatloaf was ok and the sauce topping was good; however; the texture of the loaf was way too mushy for me. The consistency reminded me of dog food which is never appealing. I used lean ground turkey instead of beef, so maybe that contributed?""

Reviewed Chicken Salad Sliders

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Paula totally let me down with this recipe. It was far too lemony and it was bland. I had to add more salt, more pepper, more mayonnaise to counter the lemon and then I added mustard on top of that trying to cut the lemon and add some flavor."

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