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Reviewed Steamed Ginger Sole with Lemon Soy Sauce
"Terrible! While I like the idea of the quick steaming of the fish, because of the speed at which it cooks the scalion inside was left raw and the combination with the ginger (which both my wife and I usually love) was over powering.
About Me
I am an amature chef that loves to experiment in the kitchen. I rarely make the same thing twice.
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