All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 04, 2010
"Terrible! While I like the idea of the quick steaming of the fish, because of the speed at which it cooks the scalion inside was left raw and the combination with the ginger (which both my wife and I usually love) was over powering.
I am an amature chef that loves to experiment in the kitchen. I rarely make the same thing twice.