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Member since Nov 2010

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Reviewed Steamed Ginger Sole with Lemon Soy Sauce

Nov 4, 2010 in Food Network Community Toolbox on Food Network

Terrible! While I like the idea of the quick steaming of the fish, because of the speed at which it cooks the scalion inside was left raw and the combination with the ginger (which both my wife and I usually love) was over powering.

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