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9milekyle

Member since Nov 2010

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Reviewed Pork Roulades with Grilled Apple and Pecan Dressing

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an excellent recipe. Served it on Christmas to rave reviews. I followed it exactly except used a little less chicken broth than called for. Had the butcher pound the rolled pork for me, which was a blessing. Used a jar of store bought "au jus" gravy and added the pork drippings to it, and it was delicious. I will definitely be making this...

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