"This recipe is excellent; I think that I prefer it with the additional cup of coconut. I also put in different kinds of dried fruit, such as apricots, dates, and cranberries. However, I never bake the fruit with the granola, as it does tend to overcook. Instead, I mix in the fruit at the very end, while the granola is still hot from the oven. "

"I have to qualify this rating: I love truffles, and I really like both popcorn and truffle butter. I made mine with air-popped corn and truffle butter, and it was very good. Oh, I also used very fine popcorn salt, rather than Kosher or table salt. Still, if you don't like truffles (or other kinds of fungi, like mushrooms), you probably won't l"