My Profile

990541

boise, Idaho

Member since Jan 2007

Flag This ProfileFlag as Inappropriate

Saved Recipe Savoury Mediterranean Biscotti by evelyn/athens

Jun 25, 2013 on Food.com

Reviewed The Ultimate Barbecued Ribs

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is great; I love having an alternative to cooking ribs outdoors! I have to admit, when I first tried this recipe, I cooked the ribs for about an hour in a charcoal grill, covered, with some wood chips. I then put the ribs in a roasting pan and continued cooking them until done, about an hour more. I finished them with sauce, under t"

Reviewed Cherry, Almond and Cinnamon Granola

Dec 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is excellent; I think that I prefer it with the additional cup of coconut. I also put in different kinds of dried fruit, such as apricots, dates, and cranberries. However, I never bake the fruit with the granola, as it does tend to overcook. Instead, I mix in the fruit at the very end, while the granola is still hot from the oven. "

Reviewed Truffled Popcorn

Aug 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have to qualify this rating: I love truffles, and I really like both popcorn and truffle butter. I made mine with air-popped corn and truffle butter, and it was very good. Oh, I also used very fine popcorn salt, rather than Kosher or table salt. Still, if you don't like truffles (or other kinds of fungi, like mushrooms), you probably won't l"

Saved Recipe Mandarin Jam by Missy Wombat

Apr 14, 2012 on Food.com

Saved Recipe Kouing Aman by CindiJ

Jan 5, 2012 on Food.com

Saved Recipe Homemade Apple Pectin Stock by Dib's

Oct 24, 2011 on Food.com

Saved Recipe Crock Pot Apple Butter by Margo59

Oct 17, 2011 on Food.com

Saved Recipe Oatmeal Raisin Cookies by Bev

Oct 4, 2011 on Food.com

Saved Recipe Pumpkin Loaves by Maryland Jim

Aug 26, 2011 on Food.com

Saved Recipe Creme De Cassis (Currant Liqueur) by Chef Kate

Aug 19, 2011 on Food.com

Saved Recipe Blueberry Cassis Preserves by JenSmith

Aug 16, 2011 on Food.com

Saved Recipe Homemade Creme De Cassis Liqueur by Brenda.

Aug 16, 2011 on Food.com

Reviewed Turkey Gravy

Aug 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a good, basic recipe. I noticed, though, that it doesn't mention salt: If you didn't add highly-seasoned pan drippings to this recipe, the gravy will be flat. It needs salt, pepper, and maybe a bit of acid (wine, citrus juice, etc. to make the flavors bright and true. Most people (myself included add defatted pan drippings (from the b...

Saved Recipe Raspberry & Apple Jam by Lisa Clarice

Aug 11, 2011 on Food.com

Saved Recipe Raspberry Jam by Pam in B.C.

Aug 11, 2011 on Food.com

Saved Recipe Homemade Blackberry Jam by MizzNezz

Aug 8, 2011 on Food.com

Reviewed Roasted Beets

Aug 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

What's not to like? This is my favorite way to prepare beets. If you don't like raspberry vinegar with OJ, try balsamic and some fresh lemon juice. I also love cipollini onions roasted this way, with some fresh thyme and rosemary added with the vinegar.""

Reviewed Basil Mayonnaise

Aug 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make variations of this recipe all the time; it is always good. However, I myself would not use 2 tablespoons of salt, even if it is Kosher salt. I use between 2 to 3 teaspoons of Kosher salt for this quantity of homemade mayonnaise. If I'm unsure of how much salt to use, I start with a small quantity and add until it tastes good. Be confid...

Reviewed Basil Mayonnaise

Aug 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make variations of this recipe all the time; it is always good. However, I myself would not use 2 tablespoons of salt, even if it is Kosher salt. I use between 2 to 3 teaspoons of Kosher salt for this quantity of homemade mayonnaise. If I'm unsure of how much salt to use, I start with a small quantity and add until it tastes good. Be confid...

Reviewed Basil Mayonnaise

Aug 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make variations of this recipe all the time; it is always good. However, I myself would not use 2 tablespoons of salt, even if it is Kosher salt. I use between 2 to 3 teaspoons of Kosher salt for this quantity of homemade mayonnaise. If I'm unsure of how much salt to use, I start with a small quantity and add until it tastes good. Be confid...

Reviewed Honey Vanilla Pound Cake

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a pretty standard recipe for pound cake. That being said, the techniques necessary for producing a good pound cake are not easy to achieve. It took several years before my attempts stopped resembling brick doorstops! When the directions say to beat the butter and sugar for several minutes, until the mixture is light and fluffy, that is...

Not what you're looking for? Try: