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Joined Date: Jun 19, 2012
Reviewed Betty's Apple Ambrosia
"This was superb!!! I added a banana and 1 packet of monk fruit in the raw instead of the sugar and it was good but not to sweet. Will make this again!!!"
Reviewed Garlic Sauteed Spinach
"This was a very delicious dish, I added mushrooms and a red onion but other then that, I followed the recipe exactly. Will definately be making this dish again!!!"
Reviewed Smothered Pork Chops
"Made this tonight for dinner and it was delicious. The only thing that I changed was I had some seasoned flour which I used and also used heavy whipping cream instead of buttermilk. Will go into my rotation for dinner and will be making this again!!!"
"I honestly think these were the best ribs that I have ever cooked!!! I used baby back ribs(because that is all that I had on hand) and then I followed the recipe according to directions. I like my ribs long and slow so I cooked the ribs at 375 degrees for 3 hours, then under the broiler for a couple of minutes using that delicious sauce. They were"
Reviewed Southern Creamed Corn
"I made this for dinner tonight and it is very good, the only thing that i did different is that I made my own cream(since I didn't have any in the fridge) and it was delicious!!! Will put this into my recipe box since this is now one of our family favorites!!!! Thanks Gina and Pat!!!"
Reviewed Beef and Guinness Short Ribs
"I just fixed this dish tonight for dinner, the only thing that I changed was I used Michelob Amber Bock beer only because I didn't have any Guinness on hand. Other then that, I went exactly by the recipe. This is a delicious way to prepare short ribs, when then came out of the oven, they were so tender that we could cut them with a fork!!!! Serve"
Reviewed Baked Shrimp Scampi
"This is an excellent recipe. I made the dish according to directions, the only different thing that I did was to roast my garlic and then added to my butter mixture. Served with rice pilaf and roasted brussels sprouts. Definitely going to make again!!!"