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san bernardino, California

Member since Jan 2008

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Reviewed Milk and Cookies Trifle

Aug 5, 2011 in Food Network Community Toolbox on

This was sooooo good and soooo easy! Used a can of whipped topping, and made it once using Cool whip...both very good, but whipped creame in can much better... you do need to make it right before serving, as cookies and whip creme do tend to get soggy if made too early. I used store bought, bakery fresh choc and white choc chip cookies and mmmmmm...

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