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959065

Prescott, Arizona

Member since Sep 2008

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Reviewed Ginger Garlic Pork with Sizzling Rice

Dec 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

sizzling rice needs to be dried in the oven for at least 24 hours in order to fry up properly. when it's done right, it's incredibly good!""

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