"outrageously delicious. I had barley on hand, so used that instead and it still rocks. fantastic for bringing for lunch every day, can't get enough. I used fat free feta too and love the dish entirely!!! Another winner from Ina, she never goes wrong""

"This was fantastic for sure, everyone said it was indeed the best green bean casserole they've ever had. But like other readers, I struggled with the onions. first batch totally fried. second batch I did convection at 425, flipped onions after 15 minutes,lowered to 400 (still convection) and then flipped onions every 5 minutes after that. very ted""

"One of the best soups I've ever made. It is on the sweet side, but I love that. You could knock down some cider and add stock/broth instead. The curry taste is so subtle, but awesome. I served it with a drizzle of heavy cream to balance it a bit and it was outrageous. ""