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Member since May 2012

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Reviewed The Baked Potato

May 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a fabulous recipe! THE one that has been in my family for 4 generations! This recipe is especially good for twice baked as the skins hold up so nicely!! Alton, you always get 5+ from me. You know that we all like the simpler times....Thanks"

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