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Marion, Iowa

Member since Aug 2008

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Reviewed Roasted Thanksgiving Turkey

Nov 19, 2010 in Food Network Community Toolbox on Food Network

The turkey will be fine-the secret is in the brining, it contains salt-brining the turkey opens the pores of the meat up-forcing it to absorb moisture, salt is also acting as a preservative here. The key to moist turkey is brining & not over cooking it. I take my turkey breast to 160 degrees, tent it in foil and let it rest for 10-15 minutes before...

Reviewed Roasted Thanksgiving Turkey

Nov 19, 2010 in Food Network Community Toolbox on Food Network

The turkey will be fine-the secret is in the brining, it contains salt-brining the turkey opens the pores of the meat up-forcing it to absorb moisture, salt is also acting as a preservative here. The key to moist turkey is brining & not over cooking it. I take my turkey breast to 160 degrees, tent it in foil and let it rest for 10-15 minutes before...

Saved Recipe Beef Taquitos by KelBel

Jun 10, 2010 on Recipezaar

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