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916Cook

Sacramento, California

Member since Aug 2009

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Reviewed Panko-Crusted Chicken and Crudites with Blue Cheese Dip

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Pretty good.

Dip: It was a big thin, something to make it a bit thicker would be nice.

Chicken: Add more spices to the breadcrumbs like onion and garlic powder and a bit of paprika for flavor. "

Reviewed Tequila-Marinated Chicken with Mexican Mole Sauce

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

1. Recipe doesn't specify whether peppers should be dry or fresh.
2. Takes WAY longer than 30 minutes to prep. It takes more like 90 minutes even for experienced cooks
3. Chicken tasted great.
4. Not clear upfront that you are making a whole bunch of mole and only 1/3 is used for this recipe. Mole flavor was good overall...

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