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Oct 14, 2012 on FoodNetwork.com
Dip: It was a big thin, something to make it a bit thicker would be nice.
Chicken: Add more spices to the breadcrumbs like onion and garlic powder and a bit of paprika for flavor. "”
Jun 11, 2012 on FoodNetwork.com
“1. Recipe doesn't specify whether peppers should be dry or fresh.
2. Takes WAY longer than 30 minutes to prep. It takes more like 90 minutes even for experienced cooks
3. Chicken tasted great.
4. Not clear upfront that you are making a whole bunch of mole and only 1/3 is used for this recipe. Mole flavor was good overall...”