Member since Aug 2009
Flag This ProfileFlag as Inappropriate
Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com
Dip: It was a big thin, something to make it a bit thicker would be nice.
Chicken: Add more spices to the breadcrumbs like onion and garlic powder and a bit of paprika for flavor. "”
Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com
“1. Recipe doesn't specify whether peppers should be dry or fresh.
2. Takes WAY longer than 30 minutes to prep. It takes more like 90 minutes even for experienced cooks
3. Chicken tasted great.
4. Not clear upfront that you are making a whole bunch of mole and only 1/3 is used for this recipe. Mole flavor was good overall...”