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Durand, Wisconsin

Member since Jun 2007

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Reviewed Champagne-Poached Salmon

Jul 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt in poaching salmon/ I could not believe how incredibly moist this recipe offered! WOW! I substituted a sparkling wine (Andre' Spumante). I'm sure the champagne would have been wonderful, however, I happened to grab the wrong bottle. But....it ended up being a mistake in my favor. Great recipe! I will definitely be"

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