My Profile

911Kit

United States

Member since Jul 2011

Flag This ProfileFlag as Inappropriate

Reviewed Peach-Blackberry Pie

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this! First off, I have always had an issue with making scratch crust - not so now! Also, I couldn't find the turbinado sugar, so used granulated. I also was unable to find the liquors in the recipe as I live in a small rural area, so I put the blackberries in rum and after letting them soak, poured the berries *and* the rum into the peach"

Reviewed Peach-Blackberry Pie

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this! First off, I have always had an issue with making scratch crust - not so now! Also, I couldn't find the turbinado sugar, so used granulated. I also was unable to find the liquors in the recipe (I live in a small rural area), so I put the blackberries in rum and after letting them soak, poured the berries *and* the rum into the peach "

Reviewed Peach-Blackberry Pie

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this! First off, I have always had an issue with making scratch crust - not so now! Also, I couldn't find the turbinado sugar, so used granulated. I also was unable to find the liquors in the recipe (I live in a small rural area), so I put the blackberries in rum and after letting them soak, poured the berries *and* the rum into the peach "

Reviewed Peach-Blackberry Pie

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this! First off, I have always had an issue with making scratch crust - not so now! Also, I couldn't find the turbino sugar, so used granulated. I also was unable to find the liquors in the recipe (I live in a small rural area), so I put the blackberries in rum and after letting them soak, poured the berries *and* the rum into the peach mi"

Reviewed Neely's BBQ Sauce

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is FANTASTIC. My sometimes picky husband requests it regularly, so we use the empty bottle of the last store-bought BBQ sauce to grace our home for the storage of this sauce. I do, however, tend to use recipes as more of a guide, so here are the changes I've made. I add garlic powder, sub beer for the water, add a hefty bit of honey to"

Reviewed Neely's BBQ Sauce

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

PS - I substituted 1 cup of beer for the water. :) Thanks, Neelys! "

Reviewed Neely's BBQ Sauce

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this recipe! Although... I do change a few things. I start with 1 1/2 cups of chili sauce and add just the 1/2 cup of ketchup (since usually, one bottle of chili sauce is 1 1/2 cups, I just open one and fill it out with the ketchup.) Also, I add a good amount of honey because I like my sauce sticky. :) Furthermore, I add garlic powder and a"

Not what you're looking for? Try: