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8apples

Portland, Oregon

Member since Dec 2004

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Reviewed Fried Chicken

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the best fried chicken recipe! So easy too.

I also fried with the heat cranked up (took out the herbs early). I cut up pieces relatively small, so the chickens were cooked well and quickly (and juicy as soon as the color turned golden.

Adding herbs in the oil while the oil is heating up produces wonderful...

Reviewed Filet Mignon with Cabernet Peppercorn Demi-glace

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

The sauce is delicious! I also use less peppercorns, no cream, and no corn starch, and it still tastes great. I like making this sauce for a beef salad, actually - mix thinly cut beef and greens with this sauce and blue cheese. People always ask me what's in the dressing. "

Reviewed Fried Chicken

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the best fried chicken recipe! So easy too.

Adding herbs in the oil while the oil is heating up produces wonderful aromas. But, it does NOT add the aromas to the chicken.

I also fried with the heat cranked up (took out the herbs early). I cut up pieces relatively small, so the chickens were cooked...

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