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Reviewed Peanut Butter Pie
Jan 23, 2011 on FoodNetwork.com
“I followed the recipe to a T, but 2 cups of whipped creams was way too much -- the peanut butter and cream cheese got lost in all that whipped cream, in my opinion.
If you dialed back the whipped cream by at least a cup and cut down a little on the suger, it might turn out much better. ”