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Chantilly, Virginia

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Reviewed Peanut Butter Pie

Jan 23, 2011 in Food Network Community Toolbox on

I followed the recipe to a T, but 2 cups of whipped creams was way too much -- the peanut butter and cream cheese got lost in all that whipped cream, in my opinion.

If you dialed back the whipped cream by at least a cup and cut down a little on the suger, it might turn out much better.

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