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888kic

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Reviewed Tuna and White Bean Pasta with Gremolata Bread Crumbs

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I skipped the bread crumb topping, sweated the onions with red pepper flakes, and used more like 1c of chicken stock in place of the wine/vermuth and this turned out really nicely. Lightly flavored, but not in a bad way. Very easy and could do a lot with it, will make again.

Reviewed Tuna and White Bean Pasta with Gremolata Bread Crumbs

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I skipped the bread crumb topping, sweated the onions with red pepper flakes, and used more like 1c of chicken stock in place of the wine/vermuth and this turned out really nicely. Lightly flavored, but not in a bad way. Very easy and could do a lot with it, will make again.

Reviewed Tuna and White Bean Pasta with Gremolata Bread Crumbs

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I skipped the bread crumb topping, sweated the onions with red pepper flakes, and used more like 1c of chicken stock in place of the wine/vermuth and this turned out really nicely. Lightly flavored, but not in a bad way. Very easy and could do a lot with it, will make again.

Reviewed Mexico City-Style Tacos

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was just OK. Maybe better in the summer with fresher tomatoes or else with canned crushed tomatoes. Despite adding onion and cilantro and garlic to the mixture, and adding chicken broth to have more moisture while cooking, it was kind of bland.

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