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86mookie

Member since Nov 2010

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Reviewed Pasta Bolognese

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic!! I did add 4 strips of finely chopped bacon. I browned this well, and then added the carrot,onion,celery mixture. Also instead of some of the water, I substituted one cup of milk and one cup of beef broth. YUM my nephew said it was "stupid good" ! ""

Reviewed Candy Cane Cooler

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

Hey mckenziefcs, is that your idea of a review? Under-rating something that you haven't tried and do not intend to? What exactly motivated you to do that? You ruin "ratings and reviews" for serious people who , unlike yourself, have a serious mission to find a good recipe. This is a pretty cocktail. I used eggnog instead of half and half (yum);...

Reviewed Golden Pound Cake

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

This cake was sublime. Moist and tender deliciousness. I am a baker, and already have my own great recipe. Well, this was better! Do everything that the recipe tells you to do. Change nothing. It is perfect as is! Also I had made some brown sugar, bourbon chantilly cream instead of the glaze. (usually a crowd pleaser in my house) I noticed almost...

Reviewed Old-Fashioned Apple Crisp

Nov 10, 2010 in Food Network Community Toolbox on Food Network

Excellent as usual. I am most likely to make a "Contessa recipe" above all others. However, because of this, I know one thing: NEVER FOLLOW THE RECIPE FOR LEMON AND ORANGE ZEST OR JUICE. Ina always adds way more than I would ever like, so I always proceed with caution! But very very good recipe.

Reviewed Old-Fashioned Apple Crisp

Nov 10, 2010 in Food Network Community Toolbox on Food Network

Execellent as usual. I am most likely to make a "Contessa recipe" above all others. However, because of this, I know one thing: NEVER FOLLOW THE RECIPE FOR LEMON AND ORANGE ZEST OR JUICE. Ina always adds way more than I would ever like, so I always proceed with caution! But very very good recipe.

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