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Cordova, Tennessee

Member since Jun 2007

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Reviewed Chicken Tetrazzini

Feb 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

When I told my husband I was making chicken tetrazzini, he grimaced, having a flash-back to his mother's version made with cream of mushroom soup and angel hair. By the end of the meal he was raving about my version and getting seconds.

Prep is key here. Most ingredients you'll have in the kitchen, but you just need them ready so...

Reviewed Pecorino Crackers

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Recipe has promise, but it needs serious help. I followed it to the letter (my only addition being fresh rosemary and it was very crumbly and waaaay too salty. I'm trying to figure out how to salvage the leftovers. Perhaps I will put them in the food processor and use them to top something like a mac & cheese. They don't even hold up enough to re...

Reviewed Common Crackers

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow - what an inspiring recipe! Do I have to smash the crackers with a rolling pin, or can I just walk on them for a bit? This sounds too difficult for me, but delicious, none the same!""

Reviewed Smoked Salmon Deviled Eggs

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for the Super Bowl and everyone raved about them. Very easy to make and they were delicious! I used capers instead of roe, as that was what I had on hand.

Reviewed Smoked Salmon Deviled Eggs

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for the Super Bowl and everyone raved about them. Very easy to make and they were delicious! I used capers instead of roe, as that was what I had on hand.

Reviewed Spicy Shrimp & Chicken

Jun 24, 2010 in null on Recipezaar

Oh my. I made this tonight and it was fantastic. I doubled the cheese because I was skeptical the proportions ..."

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