"I generally don't use glazes for my hams due to the "sweetness" level. This was fantastic!!! Everyone raved about it and three of the guests went home with a copy of the recipe. I did make one tiny addition due to personal taste and that was 1 heaping tablespoon of Dijon Mustard. It was the perfect accent to a marvelous recipe! Thank you so m""

"A family hit! I have diabetics in my family, so I substituted Splenda brown sugar blend (used less than the equivalent of sugar brown sugar) and it was delicious. It was served warm with "No Sugar Added" vanilla ice cream and in this way everyone could enjoy. I've already received 2 requests for the recipe and am now making my 3rd pie in 2 week""