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Cypress, Texas

Member since Jun 2006

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Replied to supreme pizza lasagna

Feb 17, 2014 on

what Susan said.

Reviewed Cin-ful Peach Cobbler

Oct 13, 2013 on

I think this is just ok, I like cobbler a little more juicy. The flour makes it quite dry (ice cream helps, though). I will keep searching for another recipe. (I used fresh peaches)

Reviewed Flexible 4-Step Chicken for Family and Company - Rustic Lemon-Onion Chicken

Oct 9, 2013 on

Very good, followed the recipe exactly but placed on a bed of fresh spinach. Pretty.

Reviewed Outback Steakhouse's Alice Springs Chicken

Aug 26, 2013 in null on

Not the original Alice Springs Chicken recipe, but pretty good."

Reviewed Dulce de Leche Banana Cream Pie

Aug 3, 2013 in Food Network Community Toolbox on

Be careful when getting your can of La Lechera (I bought Nestle) some are plain La Lechera and there is another type, usually right next to it that says La Lechera, dulce de leche with the word Caramel underneath. The cans look exactly alike, but you need to get the can that says caramel. I think this is why people are finding their pie is runny"

Reviewed Lasagna with Turkey Sausage

Jun 6, 2013 in Food Network Community Toolbox on

Agree with Glomann and Peaskeeper. Fabulous!!!"

Reviewed Taco Soup

Mar 6, 2013 in Food Network Community Toolbox on

Hey 'buffaloatheart' didn't you know taco seasoning and ranch dressing had preservatives in it before you made the recipe? Why did you make the soup in the first place? We liked it and the soup is very good.
I think you wanted to hate the recipe before you tried it."

Reviewed Broiled Steelhead Trout With Rosemary, Lemon and Garlic

Jan 31, 2013 in null on

Thanks to the previous reviewer for her suggestion in including other ingredients and fish with angel hair pasta.

Reviewed Buttermilk Pie

Jan 4, 2013 in null on

This is a very good pie. I baked it at 400 but wish I had followed other reviewer's advice and turned it down to 350 after putting the pie in the oven. It was too brown on top and the crust also. It is a good recipe, however, and tastes delicious."

Reviewed See's Fudge

Dec 3, 2012 in null on

This is ok, but it's not the original See's fudge recipe. I got the recipe in 1962 while living in Los Angeles. It has 2 sticks butter, 4 1/2 cups sugar, 2 jar marshmallow cream, 1 can evap. milk, tablespoon vanilla, 2 cups nuts and 2 cups chocolate chips. I'm not saying this is a bad recipe, it's pretty good, but butter makes it richer."

Reviewed Fried Shrimp

Jun 26, 2012 in Food Network Community Toolbox on

agree with previous poster. FABULOUS!!!!
(omitted 1 tablespoon of salt - 2 instead of 3)"

Reviewed Buffalo Wings

Feb 7, 2012 in Food Network Community Toolbox on

Great way to fix the wings, but I won't use the sauce again. It's too thin, I would just as well buy Franks Wing Sauce.""

Reviewed Old-Fashioned Apple Crisp

Feb 2, 2012 in Food Network Community Toolbox on

I took this to a get-together and since I have a reputation of bringing good desserts, I was anxious to see how this was received. (it's not that I'm a great baker, I just find good recipes!)
It was a little too tart for us, so next time I will cut back on the zest. The topping is wonderful. Most apple crisp toppings end up too moist but...

Reviewed See's Fudge Candy (The “ Original” Recipe!)

Dec 17, 2011 in null on

LeeAnn is correct. this is the original See's Recipe. I lived in Los Angeles, where Mary
See started making her fudge and my mother had the recipe in the 1940's. There is 1/2 pound of butter in See's recipe, not 2 TBSP; and no margarine!!! This recipe is exact. I am 69 years old and have a very worn out recipe card that I cherish."

Reviewed The Lady and Sons Beer-Battered Fried Shrimp

Jul 18, 2011 in Food Network Community Toolbox on

Some people rate this 5 stars because it's a Paula Deen recipe.
It's bland! Needs seasoning."

Reviewed Tomato Pie

May 25, 2011 in Food Network Community Toolbox on

Woops. Sorry for that last post regarding top crust. I enlarged the picture and see that it
is not crust. It is the cheese mixture. It was delicious even though I put a top crust on!!!
Other than that, I followed the recipe and it is wonderful."

Reviewed Tomato Pie

May 24, 2011 in Food Network Community Toolbox on

Just a question. In the picture it looks like she has a top crust but her recipe says 9 in pie
crust. Are there supposed to be two crusts?"

Reviewed Blueberry Muffin

May 18, 2011 in Food Network Community Toolbox on

If you look at the other recipes for blueberry muffins (double blueberry muffins, Gale Gand, 5 star ratings)
it calls for 2 teaspoons of baking powder. Her recipe also calls for 2 cups of flour and only 2 teaspoons of baking powder, not two tablespoons. I believe this is a typo."

Reviewed Original Carrabba's Chicken Bryan (Not Copycat!)

Feb 18, 2011 in null on

YOU ARE RIGHT!!! 1/2 cup lemon juice is WAY to much juice. One lemon is fine, not 1/2 cup juice. Too bad the..."

Reviewed Bonnie's Buffalo Chicken Dip

Feb 15, 2011 in null on

I don't understand not using celery. This completes the recipe and gives it the 'crunch'
it needs. I hav..."

Reviewed Forever Roasted Pork

Feb 5, 2011 in Food Network Community Toolbox on

The people who are giving this low ratings are mostly people who are not following the recipe!!
If you are not using pork shoulder or leg, it will not taste good, it must be made by following the recipe. Our family is very picky about pork roasts and this recipe has become our favorite. Don't use another cut of pork then give it a low rating....

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