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Reviewed Roasted Pork Loin with Roasted Garlic Vinaigrette

May 10, 2011 in Food Network Community Toolbox on

I loved this recipe. I had half the pork so I halved everything. I also just threw the bulb of garlic in the pan with the pork and it turned out perfectly. I used a high quality and tasty balsamic vinegar and I think that is why the taste was so delicious. I found it addicting it was so good! I put Adobo seasoning on the pork before I put it in th"

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