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7brigham5

Member since Aug 2011

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Reviewed croque hers

Feb 11, 2014 on FoodNetwork.com

this was great. I actually combined the two ( guys and gals) which made it open faced. I didn't use blue cheese ( roquefort, my husband hates it) I used swiss ( ham instead of bacon) so even though I changed ingreds. the concept was great.

Reviewed Slow Cooker Macaroni and Cheese

Jan 22, 2014 on FoodNetwork.com

I loved this. it reminded me of my mother's. now to help you all out....if you use hot pasta you need to temper your eggs so they won't curdle. also I don't think the size of the slow cooker depends on the time. I have round and it was done with in an hour( I cooked my pasta, so it was hot) the age of the cooker will make a difference though. I will...

Reviewed Slow Cooker Macaroni and Cheese

Jan 21, 2014 on FoodNetwork.com

I loved this. it reminded me of my mother's. now to help you all out....if you use hot pasta you need to temper your eggs so they won't curdle. also I don't think the size of the slow cooker depends on the time. I have round and it was done with in an hour( I cooked my pasta, so it was hot) the age of the cooker will make a difference though. I will...

Reviewed Salmon Croquettes

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

great, even though I used jalapeno instead of onion ( our preference) it was good, even though I used fresh salmon ( 1 lb.) your portions of seasoning worked out great. I couldn't remember how and your recipe reminded me. Thanks"

Reviewed Southern Collards with Cornmeal Dumplings

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't like greens but my husband does, and hasn't found anyone or any place that fix them good UNTIL your show!!! WOW my husband was estatic, all I did different was add jalapeno and to my small portion sugar. Awsome!! Keep cooking and teaching me southern foods! (I'm from the north) "

Reviewed Spicy Fried Chicken

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW!!! my husband isn't a chicken eater and I'm not a greens eater, and I was planning salmon patties and fries for dinner until we saw the show. Don't be put off by the pecans ( like my husband was) because they make the chicken, crunch and tad sweetness, now I didn't do the sauce, ( that's where he drew the line unless we have waffles than I ca"

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