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Plainfield, New Jersey

Member since Apr 2010

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Reviewed Gazpacho

Jul 29, 2012 in Food Network Community Toolbox on

A very good, easy to prepare, chunky gazpacho recipe. I made some adjustments. I added 1/4 teaspoon of cumin, less garlic, 2tablespoons of fresh lime juice, and only 1/4 tablespoon of salt. Also, I used fresh beefsteak tomatoes and only 2c of tomato juice. I used fesh Jersey cucumbers, too. It's delicious. "

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