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Danville, Virginia

Member since Mar 2008

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Reviewed Steak Au Poivre

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was one of the best recipes I have ever made. It is much better than any restaurant Steak Au Poivre. Followed directions except could not find sherry vinegar so substituted 1 T. white wine vinegar and 1 T. sherry for 2 T. sherry vinegar. We cooked the steaks 6 minutes in the oven and they were medium rare. (1.25" steaks) after browning them until...

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