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Jul 26, 2011 on FoodNetwork.com
“Great! We were getting sick of the same ole dinners, so I tried this. My husband stood over me with a concerned face as I ground the
Meat, but when he took a taste of the kabob, he said that it took him right back to a military base during one of his tours in Turkey. What a fun surprise! I cut the cumin and the cayenne in half and it...”
Jan 17, 2011 on FoodNetwork.com
“This was pretty good! I used dried herbs, and wish I had used fresh.
I'll try again. The vegetable cakes were good, but crispy on the outside and really soggy in the middle. Pan too hot, I guess.
The first bite was strange, but after a few more, we really liked it!
Fresh herbs, next time...”