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Reviewed Peruvian Purple Potato Chips with Cilantro Aioli

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

The first two reviews were spot on, runny and terribly acidic. I didn't try the user suggestion to replace the 1 whole egg with two yolks...but i imagine that would help. I've made aioli's before using a whole egg and they turned out fine...I guess the extra lime juice complicates things. Not sure if I can fix it now...next time I'll trust my fellow...

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