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707heather707

Santa Rosa, California

Member since Mar 2010

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Reviewed Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious cupcakes! Worth the effort--only issue is I made these a couple of hours before serving and much of the caramel had soaked into the cake, which was delicious but left a gap under the icing and didn't have the wow factor of the gooey caramel when biting into it. Next time, I will assemble right before eating or make a thicker caramel sa"

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